One of the first things that come to mind when I think of Germany is beer. Without a doubt. Thanks to Oktoberfest, we all have this image of Germans being a festive crowd who will drink you under the table any day. Which they probably would, given the challenge.
But the German beer culture is so much more than that. And I was soon to discover exactly how sophisticated the industry is, and how passionate the craftsmen are about their products. As a blogger who already happened to be in the right part of Germany that weekend, I was invited to the Winter Beer Day – an annual event that takes place in Hamburg, more specifically: Altes Mädchen, Lagerstrasse 28B, 20357 Hamburg. The event is hosted by Altes Mädchen and Craft Beer Day – and you don’t have to wait until December next year for the next upcoming event, because there’s also a Summer Beer Day!
As I entered the event – ready to celebrate German beers – I was given a beer glass and the opportunity to wander around and speak to any representative from any brewery and taste whatever I wanted to taste and ask whatever questions I wanted to ask about the different beers – and about the breweries they came from.
First one up was a Golden Pale Ale from Berlin based SuperFreunde – definitely a beer for those who enjoy a bitter aftertaste (40 international bitterness units). “What is the mildest or most subtle one you have?” I asked one of the brewers. He laughed and said “None of our beers are really mild. This one’s the mildest”. The beer I tasted was perhaps a bit too masculine for little me, but I’m happy I got to try it as the beer was of high quality and definitely something I’d recommend to people who love Pale Ales!
A Danish microbrewery was the next one that caught my attention. The brewery Fanø Bryghus is located on Fanø island which is part of the Wadden Sea National Parks, a UNESCO heritage site. My inner nomad is itching to embark on a road trip through Denmark, and will without a doubt visit Fanø when that time comes. “Can I try your Christmas beer?” I asked the owner – in Norwegian. He replied in Danish and poured me some Julebryg, which had a hint of coffee and cinnamon flavor and had been brewed for four weeks – with vanilla beans in the barrel! I loved it and asked to try another one. He offered me one called “Beer Geek Slumber Party” which was a Belgian style strong beer (11%). It didn’t taste strong at all, and I’m certain that one pint of that would be enough to get me wasted without even realizing it. “We also have a beer that’s brewed with oysters”, he said. I didn’t try it, as I’m allergic to shellfish. My partner did, and his words were “it’s kind of good, but it’s strange”. Now I’m definitely curious about visiting Fanø to see how this strange oyster beer is made”!
I took a short break from drinking alcohol and had a taste of root beer from local brewers HobbyBrau before moving on to something quite unusual from Pirate Brew Berlin. These guys collaborate with local producers, and with their motto being “brewing it social” you’ll most certainly find elements of unique ingredients in all their different beers. I tried their chili flavored one, made with chili from a local producer. Interesting idea, interesting taste!
Moving on to Ratsherrn – the brewery I initially got in touch with, as I wanted to visit the brewery and write a post about it. And here I was, tasting their beer at an amazing beer tasting event instead. I wanted to try the Pumpkin beer, which is made with the same ingredients used to make pumpkin pie. For someone who loves everything pumpkin, this one was definitely a big thumbs up. Their winter ale called Lumberjack was quite nice as well.
All these impressions had made me somewhat tipsy. No, that’s an understatement. I was starting to feel lightly drunk and I needed a break. And a burger. And sweet potato fries with a whole lot of mayo on the side. The food truck offered all of that – and it was exactly what I needed in order to be able to continue this enjoyable quest of tasting beers without having to deal with any consequences.
Wildwuchs Brauwerk – another brewery from Hamburg, offered me a beer called Alt Kanzler Rauch Bier, which translates to “Old chancellor smoked beer”. This is a humorous way to honor Helmut Schmidt and his chain smoking-habit.
Hopper Brau – also from Hamburg, offered me a beer called “Weizheit” (which was a wheat IPA brewed in a cognac barrel for four weeks) before moving on to the dark side, to “Dunkle Macht” meaning Dark Force. With a name and a label like that, how can you go wrong?
Love for metal and vikings brought me to Wacken Brauerei – whose motto is “Beer of the Gods”. I asked them what their bestseller is and they told me they don’t have a bestseller yet, as they only just started in July. I wish them all the best of luck for the future and I’m glad I got to taste their smoked porter called Surtr and their Nordic strong ale Walküren Schluck.
Obviously the breweries I didn’t get around to taste beer from, deserve an honorable mention too! I’ll check out their beer on a later date – whether it’s at an event like this one, a visit to the brewery or maybe I’ll even find their products in a bar or a beer shop somewhere? Check out Kehrwieder Kreativbrauerei , Fräulein Brauer , Welde Braumanufaktur , Stone Brewing , Ugly Duck Brewing Co. , Elav Brewery Italy , Blockbräu , Bierfabrik Berlin , Circle 8 Brewery , Hops & Barley .
Before leaving the Winter Beer Day, I wanted to go to the events’ first workshop (out of five). Claus Winther from Fanø Bryghus (the Danish one) told the story of his brewery, talked about the challenges of running a microbrewery in Denmark and answered questions from the public. And obviously we all got to taste some beer as well!
I left Winter Beer Day feeling educated, satisfied and slightly drunk. I’ve taken notes and added some favorites to my list and will look out for them next time I go beer shopping. And I’ll make sure to schedule in a visit to Summer Beer Day next year. Will you be there too?
(this was a complimentary visit, but all opinions remain my own)