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Eating & Drinking Our Way Through Brussels, Belgium

With a pint of raspberry flavored beer in one hand and my Brussels guidebook in the other, I tried to make some sort of a list of things to see and do in the capital city. We were only a forty-nine minute drive away from the city – according to Google maps – and in no hurry, whatsoever. The weather was lovely in Antwerp. Sunshine and not a cloud in sight. May the rest of the day be blessed with sunshine too – I said to myself. Fingers crossed.

Before making our way downtown, we went to see the Atomium, which is a building that was originally constructed for the Universal Exhibition – just like the Eiffel tower in Paris – and is now a major tourist attraction. The Atomium depicts nine atoms and is in the shape of the body-centered cubic unit cell of an iron crystal, magnified 165 billion times.

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We didn’t buy tickets to enter the building itself as the lines were too long and we were too impatient to stand in what looked like a never-ending line to buy tickets, then another long line to enter. Neither me nor my partner were ever good at being tourists. We’re just good at taking photos of stuff and moving on to the next place. Which is exactly what we did.

We stayed at the Bedford Hotel & Congress Centre, a large hotel conveniently located in the heart of Brussels, just around the corner from the famous Manneken Pis. We were agreeably surprised by the price of the hotel. 130 euros for two nights  – including breakfast!

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Although we saved a lot of money thanks to our nice-price accommodation, we definitely didn’t keep our wallets closed while in Brussels. Not at all. Just ask the barmen and the chocolate-salesmen (and women).

I couldn’t resist buying myself a hot chocolate – white chocolate and coconut – from Le Comptoir de Mathilde , even though I didn’t initially want one. Everything in that store looked tempting, and I would have bought half the store if my partner hadn’t put his foot down and dragged me out of the store after I got my hot chocolate. No wonder I’m not skinny.

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We bought ourselves some yummy chocolate as well as cute souvenirs for our loved ones at the lovely store La Belgique Gourmande. I wanted to buy everything there. I mean, I found the most adorable cookie tins – obviously filled with deliciousness – which would fit perfectly together with all the other stuff I’m hoarding in my apartment. La Belgique Gourmande also offered a large selection of beer. But so did the mini market around the corner. And the souvenir shops across the street. That’s just Belgium, really.

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Speaking of beer; when in Brussels, you have to visit Delirium Café. This bar is enormous, and so is their selection of beer. With 30 beers on tap and over 3000 beers in total, how can a beer lover possibly resist? Even if you don’t like beer, you’ll love the Belgian fruit beers. Hands down. I ordered the cactus beer by Floris (photo below – the green one), which was one of the few fruit beers on tap. And I loved it. Amazingly refreshing and sweet, but not too sweet.

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The most beautiful part of Brussels is without a doubt the Grand Place, or Grote Markt, the central square of the city – and a World Heritage Site. There’s no better place in Brussels to take beautiful pictures than here. “Smile to the camera,” he said. I did, but not to the camera. I looked away instead. “Let’s get back to the hotel and relax with a beer before dinner,” I suggested. He laughed at me. “All you wanna do is drink beer”. He made it sound like I had a drinking problem. My only problem was feeling like a kid in a candy store. That’s me in Belgium.

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C’est Bon, C’est Belge was the name of the restaurant we went to that evening. And yes, it was good. Traditional Belgian cuisine. It was really good. We both ordered the same thing; a tasting platter with five different traditional local dishes and some deli meat/sausages. Everything tasted as good as I imagined it would. And the waiter was everything you want in a waiter: he had a great sense of humor, he was efficient and he knew the menu by heart – and the beers too!

As always, whenever I visit a new place, I check out their local coffee shops. So in Brussels I found this place called OR Espresso Bar. When I told my partner I wanted to go there, his immediate reaction was “but you don’t like espresso”. Which is true. I don’t like espresso, but as a coffee shop, I knew they’d have other things too. Like the lemonade he ordered for himself. Me, I went with a classic latte.

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And what better way to say goodbye to Brussels than by eating waffles? Mokafé is known for serving the best Belgian waffles in Brussels, so we went there after breakfast. Yes, after breakfast. We weren’t hungry, we just needed to stuff our faces with a large amount of Belgian calories. Just one last time.

 

 

 

 

 

 

 

 

 

 

 

 

 

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18 comments on “Eating & Drinking Our Way Through Brussels, Belgium

  1. I love Belgian fruit beers and Floris is actually the one that I drink all the time as well. Although I’ve only had the strawberry flavor which is red-colored. I haven’t tried the green one yet.

  2. Oh my gosh I love this post it’s just too funny. We are not that great at being tourists either. I much prefer walking around snapping pictures.

  3. Oh wow this post makes me want to hop on the plane right now! This has been on our list for awhile but your beautiful photos cemented that even further. Those captures of their delicious rich food also got my tummy rumbling haha so thank you! Look forward to seeing more.

  4. Yummy, The chocolate looks so goooood! Love Belgium chocolate and they make great pate as well! Your photots are great and love how they structure the square in all their cities with large grande buildings.

  5. I have always wanted to go to Belgium purely for the chocolate! But thanks for sharing this, I will now swill it down with fruity beers 😀 Great post

  6. Wow! ! Great pictures! The food and cafes looked very cozy!

  7. Nadine Smith

    Oh my gosh… all those chocolates! That alone is a good enough reason to visit Belgium!

  8. thischicafrican

    Yessss. When in Belgium we must try the famous Belgian chocolate

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